My first try was Herbal Chicken , Crab Meatball , BBQ Pork Ribs , Asam Steamed Fish and Yam Basket. All were very good and big in portion ????????

Fried Pak Ko here is great. The texture is just right. Good balance of dark soya sauce. Liberal amounts of sliced pork . Thumbs up.

dishes i tried & feel nice is the pork knuckle & sambal sotong .. a bit pricey though.. heard extra charge if sit at upper floor (aircon)

The fried glass noodles was good. The sambal sotong & Guinness pork ribs were also yummy.

Curry Fish , BBQ Pork Ribs , & Sambal Sotong was nice to me. Overall, it was quite pricey . Back for 2nd visit, I don't mind. -Penang Kia Food Critique-

Decent old school style food. Nothing fancy

I tried the china fried cake n it was nice...simply delicious

Yum ???? yummy ????

If you're a group during peak hours, they will prompt everybody to order the same thing if you want it quick :(

This is a good option for foreigns wanting to try some local food. Staff are very helpful!

Do order their Herbal Chicken here, very good! French Beans was just so-so. -Penang Kia Food Critique-

No fuss. Cheap eats right in the middle of the city .

Guiness pork ribs . Must try!

Service is good. No service charge. Got GST. Food is OK but is pricey . Will I come again? Definitely not unless someone else is treating me. Oh, that kacang on your table will cost you RM2 / plate. ????

The signature Crab Meat Ball was not able to live up to its fame. Don't put too high hopes. -Penang Kia Food Critique-

The yam ring dish is a MUST try!

Farewell for 2 colleagues retiring this year at the bank .

Good food.

Must try the hokkien mee and pak go! The bomb!

nothing special, maybe i had the wrong dish. the tea was good though.

Hokkien mee was good - but no pork lard . Closes at 7pm.

yummilicious chinese foods with reasonable price Read more

Try out the Guiness Pork Ribs

Sedap wooo kbai

Good place for a quick lunch

Dun like the uncle here

But the food is fine

Too bad this place close at 7pm

Axian: 这家有大约60年历史的风月酒家，早年是许多吉隆坡福建兴化同乡品尝家乡菜的老地方。只可惜，原本专卖福建兴化菜的风月酒家，为了迎合顾客尤其是上班一族要省时、简便地解决一餐的需要，如今推出的都是普通餐馆的煮炒菜式。真正保留的家乡菜恐怕不到5、6道。而福建兴化风味的炒白粿 就是他们长久以来的招牌之一。白粿原本是中国北方的年糕，傳入福建後，福州人称為白粿。兴化因为靠近福州，所以也有炒白粿的习惯

风月酒家 Hong Ngek Restaurant Address : 50, Jalan Tun HS Lee, 50000 Kuala Lumpur.GPS Coordinate 座标：N 3∘8.912' E 101∘41.867'Tel : 03-20787852Business Hours：1030-1700Closed on: Sunday

超过半世纪的风月老酒家招牌古早味炒白粿????????????