Jegeskávé! - Adam Illes

Dominated by Hungarian-style meat dishes, the menu is revamped twice a year. Open all year round. Homely atmosphere, attentive host. Booking a table is a must during the evenings in high season. - WeLoveBalaton

Classic, natural flavours. The ice creams are not overcomplicated, they're made with fresh fruit, real cream and vegetable fat. They have gluten-free ice creams as well. Try pistacchio and hazelnut. - WeLoveBalaton

Nice local cuisine. Recommended to check it out if you looking for something local. - Trav

Great place for a delicious fish!Friendly, funny stuff! Nice serving for a beach bar - Aniko Kezi