Annie Gunn's Restaurant

Since 1937, nestled in the middle of what were once cornfields, stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area, the store now houses one of St. Louis' most celebrated restaurants.

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9 / 10
205
ratings
  • Phone

    (636) 532-7684

  • Website

    anniegunns.com

  • Type

    Steakhouse

Address

16806 Chesterfield Airport Rd Chesterfield , MO 63005 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating No
Parking Private Lot
Restroom Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails
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Comments / 68


Keywords:

sandwiches good for dates chef lou rook good service healthy food restaurants potato pancakes filet mignon foie gras liver desserts biscuits turkey salad Pop-Tarts chocolate mousse cake bread pudding bar cole slaw pies
Roberto Bruder Aguiar

Appetizers are good. I had the crab cake and BBQ shrimp . Their File Mignon is very good too! Wine list is great! I ate this ginormous Apple Pie . You can absolutely share this one with up to 3 people.

Chris Rambo

Steaks are most excellent! Large Gluten free possiblities. If your looking for a quite night reserve 1 of 4 snug rooms . Wait times are 1hr+ without reservations during prime dinner hours.

Greg Sharp

Try the crab cakes & bbq shrimp for starters. Shrimp not on menu anymore, but they will still make it for you. The Classic w/Harvarti is awesome. Steaks all magnificent! Liver and onions is delicious.

Go! Magazine

Best of '12: Medium-rare ribeye and “pop tart ." Pastry chef Danielle Bush’s fruit-filled take on the classic junk food is a sweet counter to chef Lou Rook’s massive and savory chops. (Evan S. Benn) Read more

Jack Lipsky

The French Dip here is amazing, great staff , and a good overall atmosphere. If you're in the area definitely come here!

24 Hour Food Geek

Fois Gras - brioche , spicy mustard , and house made black plum chutney . #anniegunnssmokehouse #24hourfoodgeek Follow us at http://24hourfoodgeek.com

Riverfront Times

Chef Lou Rook is at his best mixing and matching things such as jumbo lump crab and andouille cakes with chipotle aioli . Read more

Zach Hedrick

This place is a must try! It's pricey , but well worth it. You have to try the shrimp ! (French Dip is great as well )

24 Hour Food Geek

Bone in New York strip - mashed potatoes , carrots , and asparagus . #anniegunnssmokehouse #24hourfoodgeek Follow us at http://24hourfoodgeek.com

Alan Hedrick

Oh Wow! Always and Always - the Greatest Steak around STL. And the Maple Shrimp is unmatched anywhere.

24 Hour Food Geek

Beef tenderloin and barley soup . #anniegunnssmokehouse #24hourfoodgeek Follow us at http://24hourfoodgeek.com

Mark Sundt

Two words, prussian pearls ! Small Oysters with caviar , ceame friache and vodka ... You won't find these anywhere else...yummy!

24 Hour Food Geek

Apple pie . #anniegunnssmokehouse #24hourfoodgeek Follow us at http://24hourfoodgeek.com

R M

Best steak in town !

Jim

Best. Burger . Ever. Recommend getting the classic burger with chutney on it. Worth the upgrade.

Dan Kult

The Yukon gold potato pancake appetizer is awesome, but really everything is good here. Extensive wine list too...

Avery Fattic

Their Steak Tar Tar is fantastic and I'd like to say that their service was great.

Irene Liu

14 oz. bone-in filet mignon is THE BEST! it's sometimes offered as an off-menu special - you MUST order it if they have it!

Riverfront Times

"Just Around the Corner" features a local gin (Pinckney Bend) and a local beer (Civil Life). http://bit.ly/178u2pD

Donna Fetherlin

Love the Claire's Choice sandwich and the housemade Chips . The Beef Jerky is the best I have EVER had anyplace!!

24 Hour Food Geek

Try the Chocolate Mousse - Chocolate mousse - macaroons and whipped cream topping. Annie Gunn's.

Alberto Fraile

Smoked Shrimp special and the crab cakes are very good

Karen Sundt

Everything!

Jason Park

The steaks are awesome

Josh Ohlmann

Excellent service ! Sincere thankyous! Try the lobster when they have it or the New York Strip steak . Delicious!

j kirkland

Best steakhouse in StL! Great seafood too!

24 Hour Food Geek

Try the Meatloaf - Meatloaf - whipped potatoes , green beans and a biscuit . Annie gunns

Fred Veinfurt

Little Burger Sliders are to die for. Make sure to stop by their market next door after or before your meal!

Irene Liu

beef tenderloin soup is thick and mostly meat (they should call it a stew ). don't get it if you want something light or if you don't like bell peppers .

Tony Bhalla

Their scallops were great. Could have been hotter, but great.

Go! Magazine

For a holiday potluck, pick up a grilled 16-ounce USDA Prime aged rib-eye with Cabernet cracked-pepper butter and fries . (Evan S. Benn)

Athena Lee

Ribeye is the best !

Chris Orem

Everything is awesome. New specials all the time.

Riverfront Times

2011 RFT Best of St. Louis Winner - Best Wine List in a Restaurant (Price be Damned).

ALIVEMagSTL

Winner of Best Wine List in ALIVE's 2013 Hot List!

Lindsey Hogan

The best burger for the price in town .

Rolando Lopez

Sit at the bar and enjoy the wonderful hospitality they've been known to share.

Chris V.

Both the chili & potato soup proved to be well flavored/balanced!

Go! Magazine

Fries Taste Test: Our readers love the fries at Annie Gunn's.

Heather

Try the cinnamon ice cream if they still have it. It was awesome.

BestOf

Voted best Neighborhood Bar ( west County ) in ST. Louis in 2010. Read more

Karen Sundt

Nothing but apps, absolutely delicious!!

Chris V.

Try the Bread Pudding ...one of best in STL!

Leila Da Rocha Santos

Starters Shrimps

Charles E. "Max" Million

Never had a bad meal here

Alyssa W

Ask for the veggie platter !

Maru Escandon

Lamb chop to die for!!!

Bobby O

Try the Snug Room for parties 4-6 ppl. It's more intimate with a closed door. Also, the Bin 36 Cab with the Filet is excellent!

Joe Owens

Tuesday's dinner special is the chicken Parm dinner with a salad . Get it breaded with a root beer !

Tim Rogers

Best dinner appetizer on the menu ... maple glazed shrimp . At the bar , try the Irish Chips with Blue Dip .

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