Quite masterful, and stands alone in quality regardless of it being on resort property. Beautiful outdoor setting , lovely staff , excellent dishes and wine . Try the snapper or the Piccadilly pasta .

Expected much more from a $22 cocktail served in a chipped glass. Steak was underseasoned, but the mac and cheese was memorable. The red Velvet waffle was sawdust dry, but fried chicken was nice.

Great location on the boardwalk near the beach , but allergic to caring for their customers and the food is very average. Samuelsson should be ashamed to have his name on this place.