The Kabob-e-Joojeh (Cornish Chicken Kabob ) may be the best chicken kabob I've ever had in my life. Always so delicious, never had a hiccup. The rice is amazing, too.

Their traditional stews and other Persian food are fantastic, their kabobs are ok except for the chicken kabobs which are great.

The chicken really is THAT good. Perfectly cooked, so moist and flavorful. I am not a white meat chicken fan in general, but this is special. Rice is also terrific, and try the eggplant dip !!!

Accompany all the meat on the menu with a generous plate of the sweet, fragrant rice-and-carrot pilaf called shirin polo and a dish of warm eggplant dip .

Entrée portions are big. When dining with a friend, 1 entrée and 1 eggplant dip was just the right amount of food for us.

Kashk e bottom Jon or eggplant with garlic onions and yogurt is perfect to begin your meal.

Chicken is outstanding! Add some summac on the rice

Best chicken kabob I've ever had. I wish they share the secret recipe :)

The decor looks fantastic! Casual scene for great Middle Eastern food .

The chicken kebab simply melts in your mouth, ask for more green hot sauce !

The chicken kabob was excellent!

Jeff Tunks, chef of DC Coast, eats here on his nights off. He loves the Chicken kabob . Read more

Kubiday with cranberry rice .. Not sure of the name, but the taste was amazing

Amazing amazing food!

The chicken kabob ????

Try the barg kabob with shireen polo.