Azeiro cheese on the entree platter is the best cheese I had in Portugal. It is worth the 3€ couvert pp.

Try the shellfish soup , taste nice and a bit spicy which make you feel warm in the cold weather.

Sword fish was excellent. Try the Esteva wine . Only 15 euros and very tasty.

Try out fish medalions with shrimp . All dishes are amazing! Great place!

Don't go here! The fish was not fresh, the waiter said just one fish of the menu is fresh and we really unfriendly. We had to pay 13€ for bread and cheese we didn't ask for. Ended up 15€ for nothing!

The final price of the couverts depends on the number of pax that are eating. Each couvert is 3 euros (fair ). We were 2, we paid 6. If we were 10 we would pay X 10 (wtf). Yes, it's real. Ridiculous.

Sangria ……

Rip off, below average food

Restaurante caro com pratos bem servidos ! Porém colocaram as entradas em nossas mesas e depois cobraram por pessoa, sem ter nos avisados que poderíamos pedir à vontade !

Ainda continuam servindo o couvert sem perguntar... tb nao gostei.... mas valeu a pena pelo queijo azeitao....muuuuito bom.....pedi bacalhau a nata .... amei.....preco medio achei....

Sehr schön gelegen, freundliches Personal. Ja es ist etwas teurer, aber das Essen ist wirklich lecker. Die Sushis waren super gut.

Continuam colocando a mesa o couvert sem perguntar... deixei por cobta do queijo azeitao..... muuuito bom.... pedi bacalhau a nata .... amei

Vinho Esteva e salmão na brasa . Nota 10.

Os pratos demoram para vir , não são tão saborosos assim. Pedi uma sardinha assada e um bacalhau . Apesar do preço não ser caro , a comida e a demora no atendimento deixou a desejar.

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Restaurante bonito , mais a comida é péssima ????????

Caro de cojones ????