Black Fire

Black Fire is a mediterranean restaurant Braddon located in Australia.

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7 / 10
41
ratings
  • Phone

    +61 2 6230 5921

  • Website

    blackfirerestaurant.com.au

  • Facebook

    Blackfirerestaurant

  • Type

    Mediterranean Restaurant

Address

45/38 Mort St Braddon ACT 2612 Australia

Reservations Yes
Credit Cards Yes (incl. Visa & MasterCard)
Outdoor Seating Yes
Wheelchair Accessible Yes
Music No
Dining Options Take-out, Delivery
Parking Street
Restroom Yes
Menus Breakfast, Lunch, Dinner, Dessert
Drinks Beer, Wine, Full Bar
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Comments / 16


Keywords:

tempranillo tasting menu good for groups pork rolls breakfast food restaurants mashed potatoes bar suckling pig degustation green beans good for special occasions lunch crowded town
Alastair Wall

Great services, we were there late on Sunday night and there was absolutely no pressure for us to leave/rush. Food is amazing would recommend getting a few dishes and just sharing.

Pippi Bella

Best quality food and service in Canberra. My steak was to die for matched with a wonderful Tempranillo and my partners suckling pig looked so yummy. Desserts so good as the coffee too.

Dimitris Ververellis

Definitely one of the best restaurants in Canberra. T-bone, fillet, starters are excellent. Highly recommended.

JH H-D

The tasting menu is beyond amazing. So much food!! The staff are also so so friendly and wonderful

Paul Christo

Love black fire, great food , great service, I ate the rib eye on the bone with mash potatoes and green beans and it was fabulous

YH Liu

Blackfire breakfast is absolutely delicious if you're in a mood for big breakfast .

Nigel

Try the suckling lamb or pork rolls for lunch !

Paul Canterbury

We had the degustation and it was awesome. I loved this place!

Andrea Nascimento

The tapas selection are the best in town and the service is really good.

Andrea Quiroz

Food was excellent and great service.

Bee Tan

Scallops and slow cooked milk fed suckling lamb

Sean M

Carne. The slow roasted meats are great.

YH Liu

black fire big breakfast is great!

Andy Farrell

Calamari entree is incredibly tender.

Andy Farrell

Beef tenderloin totally divine.

Daryn Radford

Chef tasting menu could not fit it in

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