The best unagi (eel ) I've ever had and one of our favorite meals from our trip. Menu B is a good size and delicious.

Back here after 6 years. No longer accept walk in customer,all via online reservation and require min deposit. Yanagawa soup was amazing and ordered set A. Still one of the best Kyoto unagi restaurant

Very fantastic unagi but it was a bit expensive for me!Go there before opening or when it just open to guarantee seats there:)! Expect the wait to be at least 45 mins

The best unagi-don I have ever had. Go early - the wait is VERY long (we waited > 2 hours) and they close for the afternoon by 1:00 (sold out?) if it's very crowded . The wait is definitely worth it!

This is one of the must to try out too, is scramble egg with fish soup . Very appetising and aromatic especially on a cooling evening.

I would honestly reco this place for dinner , open at 5pm closed at 8.30pm. We waited 1 1/2 hour for our turn and the food and service never disappoint me. This is set A, unagi at it best

Suggest you to make a reservation to avoid standing in line for more than an hour. The unagi is totally worth the wait!

My travel partner enjoyed this meal thoroughly. We waited around 45 minutes as we arrived at 5.15pm for dinner . However I've waited for a longer time during the summer, good but not worth the wait.

Superb unagi in a proper setting. A must visit for anyone in town .

Eel livers are a tasty treat for offal lovers

Unagi is really good, open at 11.30am but make you reach there 10.45 for guarantee seat .

The unagi was great! But I had to wait for slightly more than an hour for it. Not sure if I'll come back again for it if it means waiting for 1hr plus again.

the arashiyama wifi 's password is also arashiyama ;)

Unajyu - unagi on rice - is pretty good but maybe not worth 1 hour queue

Go here, get this

The service is outrageously rude! But the unagi donburi is good...

평균 한두시간 기다려야하지만 2층룸으로 미리 예약하면 편히 식사할수 있음.(단 레스토랑은 1층은 예약을 받지 않는 자유석, 2층은 예약석으로만 이뤄져 있으며, 예약시 1인당 JPY1,000의 예약료가 최종 식사대금에 추가됨) 장어와 밥 맛남.

오픈 11시30분부터. 10시30분부터 대기하면 창가 좋은 자리 앉을 수 있음. 제일 작은 세트 먹어도 무방할듯. 도시락 크기는 같으니까.

10시반 조금 넘어서부터 기다렸는데, 이미 앞에 4팀 정도 기다리고 있었습니다. 우나기동 미디엄 하나, 라지 하나 시켜서 두명이서 나눠먹으니 딱 좋더군요. 맛있었으나 한번 먹은걸로 족한 정도?

장어덮밥 스몰 2400엔, 부드럽고 물비린맛은 안나지만 맛은 보통,오히려 코스A 에 나오는 오이와 장어샐러드,회 한점이 장어덮밥보다 인상적

天然モノは事前予約かつ 時価。二階席は2人以上で予約可能 。一階席は予約不可の為、並ぶ。調理にも当然時間が掛かり、予約訪問がお勧め。

店内が混んでいる時は待ちますが、必ず店内に入って、店員さんに名前と人数を伝えましょう。おおよその待ち時間を教えてくれます。

5年振りの訪問。現在は完全予約制で1ヶ月前から電話予約のみ受け付けています????世界で1番美味しいうなぎだよ

食べ進めるのが惜しいほど最高に美味しい江戸前鰻 が頂けます。嵐山を展望できる2階席と1階個室 は要予約(席料1グループ 1000円)

3시에 낮 영업이 끝나는데 1시~1시반이면 대기도 마감되니 서둘러야.

코스 말고 단품으로 먹어도 충분 했던 ????

Yanagawa - loach with burdock in egg - recommended

おいしゅうございます。人気店なので開店してすぐに行くのがお勧め。

うな重✨✨最高でした✨✨鯉の洗いも✨✨とても美味しかったです????

昼は混んでる けど、夜はすいてるのでゆっくりできます。