Wolfgang's Steakhouse

Wolfgang's Steakhouse is a steakhouse Midtown East New York located in United States.

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8 / 10
158
ratings
Address

200 E 54th St (at 3rd Ave) New York , NY 10022 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Lunch, Dinner
Drinks Wine, Full Bar, Cocktails
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Comments / 49


Keywords:

steak filet mignon burgers bacon great value good for dates creamed spinach potatoes dinner asparagus porterhouse good for special occasions lunch good for business meetings onions tangy sauce tomatoes steak sauce well apartments
Helen

Originally from Texas, I have not had steak in NY that compares until I had Wolfgang's. The sirloin is so juicy and tender. All the sides are on point as well . Overall everything is delicious <3

The Corcoran Group

A similar vibe to that steakhouse in Brooklyn, but they take credit cards . Friendly waiters will serve you perfectly cooked steak with traditional potato , tomato , onion and tangy sauce .

Alexandra Tritz

The meat is sooo tender ! Went there for my birthday and took the rib eye steak : be aware that the steak is huge but the cooking was perfect ! The meat is juicy and perfectly grilled ! The price high.

Michael H

Fabulous steaks and a great place to grab a burger . The porterhouse is my favorite, aged just right and tender.

James Rios

I had the Salmon lunch special which was cooked perfectly. The staff was very welcoming. I hope to return when I'm NOT wearing my construction work clothes .

Michael Fox-Rabinovitz

Solid but not spectacular. Good meat, nice sides but not quite up to par with some of the nyc steak greats

Lewis T

"Steak for 3" was succulent and tender, and lots of it! Plenty for 3 hungry men, with mushroom and asparagus sides. Good attentive service too.

Gothamist

Dinners at Wolfgang's come at a hefty price, with each steak hovering around the $50 mark at minimum; but the dry-aged cuts are tender, juicy and dangerously filling. Read more

Daniele Pieroni

really amazing dry-aged steak , same level of Peter Luger, wine list with too fee options in the low/mid range

nymag

Sponsored Tip: Order San Pellegrino or Acqua Panna water at this elegant steakhouse and a donation will be made to Share Our Strength! Also: try the Porterhouse for two. Read more

Rochelle Green

Had the porter house steak for two, it was delish for the more part but lacked consistency throughout (i.e some parts medium well and other parts medium)

Abby Finkel

Ask for the slab bacon (sold by the slice). It's not on the menu but it's worth every calorie.

Aileen V

Canadian bacon for appetizer but Steaks are always good!

christine

Steak sandwich is AMAZING. $30 but totally worth it. Slather the steak sauce and you're in heaven!

David Miller

At lunch , ask for the Burgers . They are amazing--freshly made every day from ground porterhouse . Ask them to chop up some bacon to top it off, you won't regret it.

Simon Leung

This is probably my favorite steakhouse . It's just a classic.

Jessica Jenks

We split a steak for 3 between five ppl and had leftovers (also ordered apps and sides). They are huge! Oh and try the bacon !

dannyt

too good to describe! U have to experience it urself

Bachelor10

Stop by this new Wolfgang's location with your bachelor party for a pre-activity lunch . The burgers are made from steak . Unreal. Read more

Jenny Wang

Creamed spinach is really good. Get the T bone . Better than Peter lugged

Andreas Cohen

Try the Canadian Bacon

Harumi U

Small traditional menu done right. What confused me was the charge we got for a birthday cake "service". Were we supposed to make a decision of whether or not accepting it???

M Reilly-Brooks

Jumbo shrimp cocktail . Sirloin . Burger

Joel Santana

Amazing food!! Def going back sometime

Hank L

Gerry is the best bartender , get the Gerry special for an app...

Savored

The steak for one is best to cure your hungry appetite. If you're here for lunch , get their burgers !

Julien Aleksandres

Wine would be better if a refill were offered.

Paul Molluzzo

Order extra schlag (homemade whipped cream ) with dessert . It makes the dessert .

Olivia

You have to try the bacon slice :)

Mike McGough

Try the bacon appetizer

Max Zanan

Met Wolfgang himself. He worked the floor entire night. Great steakhouse !

Max Zanan

Amazing steaks . Great atmosphere.

Denise Alvarenga

Steak for two!????

David Miller

Ask Robert to make you a Reverse Vespa--3 parts Grey Goose, 1 part Tanqueray 10, 1/2 part dry vermouth .

Steven Lehrburger

When I was looking for apartments my broker, Alex, said this place was excellent!

Richard Barsom

Good happy hour spot plus the bacon strips are unreal.

Will Peterson

Get the bacon .

Isabel Adolf

Get the filet mignon !

Andrew

Be careful of mice!!!!

Dennis Willemse

The owner is an as....e

Oziel Borges

Steak wasn't prime :(

Linda Kim

Try bacon !

scott Martel

the best food in NYC

Dennis Willemse

Ashole of a waiter (Son of the boss) bad service

Dennis Willemse

Dont go bad service

MI Shin

식전 빵은 컴플레인할뻔.. 차가워요~ 스테이크를 더맛있게 먹으라는 전략이 있는건지ㅋ 피터루거를 따라한건지.. 암튼, 스테이크에 집중하세요=)

Roxana Andrea Navarrete Einfalt

Increíble la carne. Excelente atención.

Mas Do

フィレ食べました。わりとおいしかったです。サービスも悪くはなかったです。

Shinya Suzuki

最近、店舗が増えてますよね。ピータールーガーもいいけど、ここも好き。

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