Copper Restaurant is a chic Modern European restaurant in the heart of Kuala Lumpur, serving upscale creative food with strong Mediterranean influences.
Menara Shell (Level 5 C2) 50470 Kuala Lumpur , Selangor Malaysia
Reservations | Yes |
Wi-Fi | Yes |
Menus | Brunch |
Dishes are prepared with passion and definitely will tantalize your taste buds. Try the Leafy green, Pira Oven Mushroom , the Shakshuka . The dessert leaves you asking for more "grilled pineapple ".
If you like baked eggs , try the shakshuka (RM20). A hearty North African egg dish , Copper's version is made with chicken chorizo and zucchini infused with basil , served in a tangy stewed tomato base.
Tried the squid and avocado for appetiser , and the duck for main. Both were good. If you are looking for smthg unique, should try going here. Not for those seeking for big portion meals though.
If you're looking for fancy-ish food that's both halal and yum, look no further. A bit pricy but like I said, it's fancy-ish. Sometimes their experimental dishes end up a bit weird but A for effort.
Ask for the rib eye . It's out of menu but awesome. For desserts - Spiced pineapple . Churros .
Baked brie is not to be missed
Food was superb!!!! Service was impressive and the chef himself!!! It’s a MUST!
The set lunch was okay but choose the fish over the chicken as the chicken was rather bland. My favourite dish was the pica mushrooms . The desserts were not as good as I expected them to be.
Food here is simply just outstanding. Fine dining food at causal setting and pricing.
Buka puasa here. Discreetly located on 5th floor of Shell building. Waitress took our starter & main course order promising to serve by 7.20pm to break fast. It finally came at 7.45pm. Poor service
WiFi password: patinagreen
good lunch set
Great presentation from evenesis,cradle and gr8 dreams. - Cik Neng
Great coffee - John Lim
True farm to fork - rare in Malaysia. Menu changes, as one would expect at an authentic farm to table restaurant. Super easy to make reservations / get info through messaging on Facebook. - catrina gregory
Overall the environment is nice. The food is nice too. The seared Hokkaido scallops is recommended if you like seafood. The black Angus tenderloin is great too. - Carmen Koh
The scallops, duck confit and squid ink crab pasta is really good. Will come back to try its cempedak cake and others too. - Amanda Wong