80 Thoreau

80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.

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9 / 10
81
ratings
Address

80 Thoreau St Concord , MA 01742 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Drinks Wine, Cocktails
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Comments / 29


Keywords:

steve cocktails pot de creme carolyn johnson off-menu items foie gras great value good for dates desserts soup trendy corn pasta meats staff beef dinner fennel chefs local farms
Rachel Mekelburg

The bartender is amazing- gives great advice on every dish on the menu. He will also make you an excellent drink that's NOT on the menu if asked. But you have to get there at 5:25 to get a seat!!! :)

Jasmine Chan

Local gem featuring small but well curated menu. Attention to detail and service can start to suffer on busy weekend nights so in the week is probably your best bet.

Boston.com

Chef Carolyn Johnson offers dishes such as foie gras torchon with Concord grapes and a corn madeleine and scallops with Macomber turnips , mushrooms , and beurre rouge are inventive without being showy. Read more

Jake Egan

Try everything, at least once. Cocktails included. A relaxed but sophisticated ambience; excellent food, and Steve knows his cocktails and wine !

Charlie Kehler

Great cocktails , food and exceptionally fast and friendly service !

Ronak Daya

Good spot for dinner . They have a good collection of wines and the desert is amazing!

Angela Z.

Amazing food, ambience and service. Owners put so much heart into this place. Get the chicken !

Andrea Falcone

Gnocchi with pork ragu was phenomenal. Cocktails were also great.

pappas

So overrated makes me want to open a good restaurant . There is however an adorable and top notch bartender that works there which is worth the visit.

Steve Schnelwar

Menu changes with the seasons of the ingredients, not just the weather. Must come back often to eat the best of what local farms are offering!

Jason Lee

Sit by the bar and have Holly and Adam fix you a classic libation. Also, try the pappardelle with braised veal . It is outstanding, seriously.

Boston Magazine

It’s hard not to be annoyed when great local chefs decamp to other locales. So we’re ecstatic that when Carolyn Johnson left Rialto, she stayed within our sphere. Read more

Steve Schnelwar

Be sure to grab a ringside seat at the kitchen and enjoy a bowl of the corn soup before summers end. Amazing!

EJ Pappas

The Bar menu proves "small bites" that aren't on the regular menu. Yummy.

Lea Perry

Love the food! I've never had anything I didn't like.

Steve Schnelwar

Must have the Pot de Creme ! I think its the stone ground Taza chocolate that makes it so good.

James Olsen

Always an excellent meal, elegantly presented.

EJ Pappas

Get the daiquiri from Steve the Bartender . It's amazing!!

David Greenberg

Love the bar . Next time we'll try out the menu.

holly hannon

Have Steve make you a cocktail . His work is delicious.

Eric Sagalyn

Great burger on the bar menu.

Noah William

Order anything. You can't go wrong. SO good.

Joel Carlson

Gnocchi is incredible!

Kelsey Calhoun

Loved the beef 2 ways! Highly recommend it!

JP Pullos

Fennel and white bean soup is phenomenal!!

Suzanne Veneziano

Fantastic all around!

Noah William

Lamb turnovers are Amazing.

Kelsey Calhoun

Love the Pimms cup !

pappas

p.s. What the sam Adams is Thoreau Sauce anyway? Ewww

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