An inventive take on Northwest cuisine, with precise flavors and enough quirks to make things interesting. The 140-wine list is tight but well-chosen, featuring Washington and Oregon wines .

Named the new #2 restraunt in the U.S. by Gayout "Top 10" in 2011. Copperleaf is known for its farm-to-table cuisine and commitment to locally sourced ingredients. Find this gem in the Cedarbrook Lo Read more

Liked how enclosed and cozy is, kitchen was very good, and the cocktails wow!

All local and really delicately prepared. Staff is relationship oriented and remember good customers

What's not to love? Everything I had was delicious. Best chicken ever!!

Best steak i ever had... It's even better than the one we had in Gordon Ramsey's restaurant at Savoy

Ate dinner there last summer; had wine pairings with meal. OMG the best! Yummy food, delightful ambiance, romantic ! Named by Gayot as top 2011 restaurant . Read more

The 27-year-old chef is a protégé of Cedarbrook's culinary director, Roy Breiman, who most recently commanded the culinary team at Salish Lodge . Read more

Great dinner and very good wines

The most underwhelming dinner I’ve ever had. That’s not a statement I say without contemplation. 2 yrs ago, this place was noteworthy. Today, a price where the staff cannot discuss their menu.

The burger is delish for lunch . Local and irganic, one of best I've ever had.

Wine and espresso and the atmosphere!

A place this amazing should not be allowed this close to an airport .

The lighting in the barks too bright