Sheraton Club Lounge is a lounge Klara Stockholm located in Sweden.
Tegelbacken 6 (in Sheraton Hotel) 111 52 Stockholm Sweden
| Reservations | Yes |
| Credit Cards | Yes |
| Wi-Fi | Yes |
| Outdoor Seating | No |
| Drinks | Beer, Cocktails |
Happy hour from 5:30pm to 7:30pm is great. Beer , wine , premium liquor , and mixers are available at no charge.
Great value , amazing staff in the club lounge that make you feel like royalty!
Free beer , wine , and premium cocktails every evening for 2 hours.
Moved to an area by reception (no longer on the 7th floor)
The only way to get in here is if you have a platinum card or if you are a special guest in the hotel .
Free drinks between 5.30 and 7.30!
Pretty small hotel lounge with a decent selection of snacks .
Far too small. Far too busy. Probably the worst Club Lounge I have visited in the Starwood Hotels portfolio. Not enough seats for everyone trying to use it. Very disappointing indeed.
다른 쉐라톤 클럽 라운지 와 비교해서 특히 더 나은 점은 없는 듯. 음식은 간단한 핑거푸드 수준. 스텝은 당근 친절함 . 주말엔 체크인/아웃 안됨. 바로 로비로.
Ottimo bar lounge, personale accogliente .:-) Buona musica
Sitter man en stund efter att frukosten är avdukad så kommer småkakor, parfaiter och bullar fram. Man behöver aldrig lämna detta rum för mer än toalettbesök.
地方不大但是很舒服，麵包跟果汁都很不錯
Sehr Nobel, viel Ruhe
A must try beef cooked for 7 hours - it's the best meal you could try in Stockholm, literally ❤️ - Alena Hmelnitskaya
Best spot to write and enjoy the low winter sun. Great staff and ambience from the Sheraton hotel guests - Johan Lange
Nice hotel gym: treadmills, ellipticals, bikes, weights, and many other machines I didn't get to. There's also a stretching area and separate saunas for men & women, too. - Sara Soto
Great to see the Jungle Bird on the menu. Very well made too. The Gold Bar is pretty glam - as the name suggests. - Alexander Lobov
Really really delicious!!! You should try leaf beef and biff rydberg!!! If you like sea foods, fish casorolle will be a good choice!!! - Seda Akay Akyürek
Great for lunch in groups. Not too many tables so be there early or maybe a late lunch? - Frederik Wallner