HarriAnn’s Delights is a snack place Central Region
#02-25 Tiong Bahru Food Centre Singapore
| Credit Cards | No |
| Outdoor Seating | Yes |
Kueh bangkit ($25.50, 290g). Taste test with Ding Bakery , Hung Huat & Wang Lai. HarriAnn’s was the best. Very light & melts in mouth. Delightful coconut aroma & flavour. It was also the most expensive
Their kueh bangkit flower mould was also pretty (bottom left bottle in top image of montage). In our taste test, Ding Bakery (top right with yellow brushing) used a similar mould
Yummy Nonya kuih-muih, incl classics like ondeh-ondeh & kueh dadar (pancake roll with sweetened grated coconut filling)
Best curry rice ever. Try the pork chop, spring, black bean fried fish (if available) and chap chye. - Shannon Low
Top 3 Lor Mee in SG for sure. V gd quality vinegar used gave a slightly sweet fragrance n worked perfectly with gravy n all ingredients. Make sure u enjoy the crisps b4 they softens! #ThomtoriEats - Ian Thomtori