Tassino Café is a bar Bergamo located in Italy.
Largo Rezzara, 4 (Via XX Settembre) 24122 Bergamo Lombardy Italy
Credit Cards | Yes (incl. NFC Payments & MasterCard) |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Menus | Breakfast, Lunch, Happy Hour |
Drinks | Beer, Wine, Full Bar, Cocktails |
Excellent young people working there. Very kind and helpful and smiley. Good prices and you need to taste the biscotti ice cream . The fun part is the toilets are connected to the bookstore .
This is THE place to be - Aperol before lunch , combined with free snacks , then take the set menu , while doing authentic Italian people watching .
We ordered paninis and coffee for breakfast . Paninis were delicious and coffee really strong as for a person who usually don't drink it ;)
This is THE place in Bergamo - have the Aperol before noon with free snack then continue with the lunch menu .
The staff is very friendly and kind!! The cocktails and the food are amazing!!
Very tasty snack , Aperol on quality - definitely recommended.
Shit survice, if you are not local, they dont care about you
Perfetto per un aperitivo (mercoledì, venerdì, sabato). 5€ un cocktail , 3,5 € un tipo di vino in offerta a settimana. Cibo ottimo. Consigliato!
La cameretta al primo piano è molto confortevole e ha un aspetto molto casalingo :)
Caffè con una buona miscela. Rispetto a cosa non c'è nei dintorni
Ottimo per l aperitivo ! Moscowmule da provare assolutamente
Ottima posizione in centro a Bergamo. Piacevole per la colazione , brunch o pranzo .
Personale attento e simpatico.... Ottimo l'aperitivo
Aperitivo , colazioni .
Aperitivo , colazioni , pranzi .
Belle bariste ! ;)
Caro, carissimo. 3,5 euro per una semplice sprite seduti ad un tavolo mezzo sverniciato.
You must visit this place, including street art wall by Portuguese artist Samina ! - Edouard Mazel
Storical, small square in the center of Bergamo. Nice bars and paper stand venue added by Robert Stelle - Roberto Stelle
The best ice cream I have ever ate!!! So many flavours and they are all delicious!!! Try the one with mascarpone and espresso.:-) - Anna Trifonidou