At AKIBA, we’re inspired by the informal and exciting atmosphere of great food halls and dining rooms throughout the East-Asia region. The food showcases the...
40 Bunda St City, ACT ACT 2601 Australia
Reservations | Yes |
Credit Cards | Yes (incl. NFC Payments & Visa) |
Wi-Fi | Free |
Outdoor Seating | Yes |
Music | No |
Dining Options | Bar Service |
Parking | Street |
Restroom | Yes |
Menus | Brunch, Lunch, Dinner, Dessert, Bar Snacks, Tasting Menu |
Drinks | Beer, Wine, Full Bar, Cocktails |
Amazing food and service. The King fish is a must try. Dumplings are very good as well . It is a bit pricy but it worth it!
Did the feed me menu and they were able to accommodate my dietary restrictions. Eggplant and mushrooms were amazing. Service was pretty sporadic and the queue was quite long, even with a reservation
Despite a rather lackluster experience noted in a separate post the Sake Flight was great and the guy who served them provided a good explanation of Sake quality/production with a lot of passion.
We had a few share plates for Valentine’s Day. Great service and vibe at Akiba. We really loved the Japanese Fried Chicken , the steamed buns and the Lychee martini .
Food was very good. Decent portions. Try octopus and mushrooms . Dumplings were very nice too.
Crazy amazing food here. Fried Chicken and Dumplings with King Prawn Chilli rice and lamb brisket was amazing.
Pork belly bun is amazing! And the dumplings as well . However the mains we asked were super ok. The prawn fried rice is full of a too much grilled rice and just few prawns .
The harpuka sashimi , kingfish sashimi and miso eggplant were standouts. Didn’t like the pork belly bun so much. Geisha cocktail was nice but a little heavy on the rose .
The pork belly bao is mindblowingly delicious
Dumplings (steam cooked) and buns are very good. The sauce in the dumplings is very good.
The chicken yuzu "dumplings " for yum cha is yum yum yum!
The kingfish is super duper good! Must order!
The buns and duck hoisin dumplings
Incredible dishes, and actually not that expensive for the quality. Get the eggplant , the tuna tartare and the beef short rib .. maybe avoid the salted caramel old fashioned (okay, but way overpriced).
Definitely book ahead, the queue was an hour long on a Wednesday
The pork belly bao is excellent
Corn fritters , eggplant , endamame beans.
The fried rice is so delicious!
The pork belly buns are still awesome
This is an Asian restaurant more inclined to Chinese food in terms of dishes and seasonings.
Ask for the lunch special menu during the week ????????
Kingfish sushimi was amazing. And the pork belly bun mmmm
Outstanding value for the quality of the food
Apart from the pork belly bun , the rests are so-so
Arrive hungry and do the "feed me" for $45/pp. So much yum!
Prawn fried rice is chili and the rice can taste like burned if is too fried.
Great food
Crispy pork bao
Unfortunately in all respects feels like a copy of Chin Chin minus the good food. None of the items on the "Feed Me" menu except the kingfish is above average. The pork belly bao is esp overrated.
You must get the Japanese fried chicken .
Despite the popularity this place enjoys, poor management of our booking and a disappointing limited menu made for a very average experience from our perspective. Won’t be rushing back.
Asian ingredients, western style cooking!
Delicious!
Try to go when it's dark outside. They change colour. - ᴡ Garbellotto
Excellent cocktails and delicious food. Especially the list of smaller dishes looked delicious. The bigger stuff are really big. - Maria K
The BBQ pork laksa is the BEST. The pad thai and stir fry rice noodle is awesome as well, definitely recommend this place. - Vanessa Luong
The Monk Veggies are delicious. Simple and fresh, it's good vegetarian fare - Isabel Hanson
Nice shopping center where you can find almost anything you might need. - Dimitris Ververellis
Ordered the pork chop with rice, sugarcane prawn wraps. Good serving size, a lot of salad of or the prawn dish to wrap with. Interesting decor. - Linda Hong
Good gelato, cake collection looks amazing, and they do good breakfasts too - Stu Fromoz