Akiba

At AKIBA, we’re inspired by the informal and exciting atmosphere of great food halls and dining rooms throughout the East-Asia region. The food showcases the...

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8 / 10
105
ratings
  • Phone

    +61 2 6162 0602

  • Website

    akiba.com.au

  • Instagram

    akibacbr

  • Facebook

    Akibacbr

  • Type

    Asian Restaurant

Address

40 Bunda St City, ACT ACT 2601 Australia

Reservations Yes
Credit Cards Yes (incl. NFC Payments & Visa)
Wi-Fi Free
Outdoor Seating Yes
Music No
Dining Options Bar Service
Parking Street
Restroom Yes
Menus Brunch, Lunch, Dinner, Dessert, Bar Snacks, Tasting Menu
Drinks Beer, Wine, Full Bar, Cocktails
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Comments / 33


Keywords:

pork belly dumplings healthy food good for groups brisket lunch specials eggplant steamed buns bar good for special occasions Kingfisher yum cha yuzu mushrooms well dinner
Maria Garcia Zalazar

Amazing food and service. The King fish is a must try. Dumplings are very good as well . It is a bit pricy but it worth it!

Sara Taylor

Did the feed me menu and they were able to accommodate my dietary restrictions. Eggplant and mushrooms were amazing. Service was pretty sporadic and the queue was quite long, even with a reservation

Kim Loane

Despite a rather lackluster experience noted in a separate post the Sake Flight was great and the guy who served them provided a good explanation of Sake quality/production with a lot of passion.

Tony Allen

We had a few share plates for Valentine’s Day. Great service and vibe at Akiba. We really loved the Japanese Fried Chicken , the steamed buns and the Lychee martini .

Natalia Jusionis

Food was very good. Decent portions. Try octopus and mushrooms . Dumplings were very nice too.

Andrew Purcell

Crazy amazing food here. Fried Chicken and Dumplings with King Prawn Chilli rice and lamb brisket was amazing.

Amélia Carolina Vulcão Vasconcelos

Pork belly bun is amazing! And the dumplings as well . However the mains we asked were super ok. The prawn fried rice is full of a too much grilled rice and just few prawns .

Marianne N

The harpuka sashimi , kingfish sashimi and miso eggplant were standouts. Didn’t like the pork belly bun so much. Geisha cocktail was nice but a little heavy on the rose .

JH H-D

The pork belly bao is mindblowingly delicious

João Galego

Dumplings (steam cooked) and buns are very good. The sauce in the dumplings is very good.

JH H-D

The chicken yuzu "dumplings " for yum cha is yum yum yum!

Jade Chin

The kingfish is super duper good! Must order!

Nicholas Stylianakis

The buns and duck hoisin dumplings

Tomfoolery

Incredible dishes, and actually not that expensive for the quality. Get the eggplant , the tuna tartare and the beef short rib .. maybe avoid the salted caramel old fashioned (okay, but way overpriced).

Marianne N

Definitely book ahead, the queue was an hour long on a Wednesday

Daniel Wong

The pork belly bao is excellent

Mike ☕️????✈️

Corn fritters , eggplant , endamame beans.

JH H-D

The fried rice is so delicious!

Krisi Rumpff

The pork belly buns are still awesome

João Galego

This is an Asian restaurant more inclined to Chinese food in terms of dishes and seasonings.

James Wilson

Ask for the lunch special menu during the week ????????

Leah Amaazing

Kingfish sushimi was amazing. And the pork belly bun mmmm

Michael Walker

Outstanding value for the quality of the food

Stella Lai

Apart from the pork belly bun , the rests are so-so

JH H-D

Arrive hungry and do the "feed me" for $45/pp. So much yum!

João Galego

Prawn fried rice is chili and the rice can taste like burned if is too fried.

Dan H

Great food

Kristina Rumpff

Crispy pork bao

J

Unfortunately in all respects feels like a copy of Chin Chin minus the good food. None of the items on the "Feed Me" menu except the kingfish is above average. The pork belly bao is esp overrated.

Nigel

You must get the Japanese fried chicken .

Kim Loane

Despite the popularity this place enjoys, poor management of our booking and a disappointing limited menu made for a very average experience from our perspective. Won’t be rushing back.

Serena Yu

Asian ingredients, western style cooking!

Kimberley Kimberley

Delicious!

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