Restaurant aux Invalides, Garance a comme cuisinier Guillaume Iskandar et comme patron Guillaume Muller, ancien sommelier d'Alain Passard à l'Arpège, qui vous fera découvrir sa cave intimiste. Cuisine-comptoir pour six privilégiés. Salle contemporaine et comptoir à l'étage. Salon privatif.
34 rue Saint-Dominique 75014 Paris France
| Reservations | Yes |
| Credit Cards | Yes |
| Outdoor Seating | No |
| Menus | Lunch, Dinner |
| Drinks | Full Bar |
Only 3 menus: vegetables , 4-course or 6-course menu. We took the 4-course menu and we were full and satisfied. French fine dining worthy of their star.
Lunch menu was a bomb. Very creative, precise & tasty. Fantastic wine selection ????
Nice place where lot of food comes from their own farm . Duck is very tasty. Desserts are great
Let the chef and the sommelier take care of it. You will be delighted.
Lunch menu set 42 - 90€, dinner 70-90€
Belle table, belle cave . Revue complète sur http://www.mrlung.com/2013/01/24/garance-restaurant-a-paris/
De nombreux ex de L' arpege ... Une certaine logique a devenir une excellente table parisienne !
Laisser le chef choisir
Service très très long, à éviter. Pour un déjeuner d affaire
טובה, יקרה מדי
Orders: Crab meat ravioli with carrot sauce Codd fish with mushrooms veal sweet bread strawberry mint ice cream tomato granita with olive oil and honey - Heba Khogeer
Just go with the manager selection which is invariably the big cote de boeuf. just wonderful and an amazing typical Paris experience! - Theo Ocks
Amazing restaurant at Hotel Monceau done simply with the exquisite taste of P. Stark.. Try the macaroon desert from the extensive desert menu! - Emre Osmanlar