The restaurant boasts exhibition pizza , antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar .

Garganelli pasta with lobster is fantastic! Split the insalata mista with someone as an appetizer .

The bruschetta is not vegetarian even if they leave off the mondella (the beans have meat in them). Ask them to make you a caprese salad as an appetizer .

The lasagna is amazing but huge and very rich. I recommend splitting it.

The sea-bass was solid. You will definitely want to get a salad or app if you're hungry though.

Chicken marsala isn't on the menu, but is a must order. Top it off with the 15 layer flourless cake for dessert !

Shrimp risotto ew. Pork chop ew. Best part was dessert .

good service even though one bartenderess (the one who was just pregnant) is pathetically stupid & should be slapped in her face

Ask for Danielo-the best waiter we had in Vegas

Put the menu aside, get served by Steve, and he'll hook you up.

Best Service HANDS DOWN!

Always fun. Puck does it right @ Mandalay.

Great atmosphere! Fun place.

The service was fast and friendly . Check it out while your here.

Nice.. who are the managers over there now?

Rude waiter got up and left

Avoid. Staff is helpful but food is not worth the price