The best Thai restaurant I've been to – the staff are very friendly , and the food is fantastic. The Massaman curry is delicious, and the pad Thai with giant prawns is perfection.

Enjoy Tom kha , pad si ew (charred thick noodles ), Siam's aubergine , plant tonics , esp. butterfly pea in beautifully designed Skandi theme. 8/10

All the food is great, particularly enjoyed the green curry , shiitake spring rolls , and coconut ice cream .

Food and service here has always been fantastic but they've really upped their number of vegan options so I love them even more! There's loads to choose from now. ????????????????

Amazing Thai! Highly recommend the morning glory as a side!

Two vegan main options - gra pow weirdly has aubergine which I don't love but you might. Green curry is good.

Homey thai food with no msg. Particularly recommend the bank’s curry

The Chicken Penang is the best I’ve ever had! Also the squid was delish ????

Amazing pad thai and rice salad ????

Unfortunately the quality of the food gets worse each time we visit - flavourless as well as stingy with vegetables/protein and portion. Don't get noodles or rice dishes especially or the aubergine .

I don't really know why it's so busy. It's not authentic . No heat in the food at all. Very loud . Expensive. Pad Si Ew weren't fried properly, the massaman curry was a coconut soup and so on.

They serve gin and tonics by the mug here!

The lunch set is perfect.

Food, prices, atmosphere and staff !

Aubergine starter and Kao Pad Baan Baan