Our Sweet Tea Pie has been called addictive, a winner & simply delicious! It is our take on Sweet Tea . "The Elixir Of The South". It is hard to describe, so you will have to try it for yourself.

LobsterPalooza is back! 1 1/4 pound Maine Lobster for only $21. Every Tuesday, Wednesday & Thursday! Our lobsters sometimes go quick, so when you make reservation , make sure to reserve a lobster .

Our Candlelight Dinner Series continues on December 8th. No lights, just the roar of the fireplaces , flickering candles, great conversation, comfort food and drink. Reservations are suggested.

Our Chocolate Bombe is creamy mocha creme, hidden within a moist chocolate cake , dippped in Belgium chocolate ganache The showstopper is at the table, when we flambe it with Gran Marnier Liqueur .

The gift of flavor... It is so easy with 24/7 online ordering. Visit our website at www.yeoldetavern.net and order your card today. Our gift cards are available in $5.00 increments and never expire.

Check out our Lasagna Garden , thanks to Nicole Henry. Lasagna gardens are no-dig, no-till gardens that are created by layering organic materials wherever you want to make a new garden

You work hard 364 days a year, take Labor Day off. We will set the table, make drinks, cook the meal & do the dishes. All you have to do is show up & pay of course. Reservations are suggested.

Our Early Bird Dinner is the best deal in town ! Only $16 and available Sunday-Friday from 5:00 with last seating at 5:59pm. 8 entree choices, 2 salads , 2 desserts and coffee & tea service

The Early Bird Menu is available Sunday-Friday from 5:00-5:59pm. 8 entree selections, 2 salad selections , cranberry fritters with maple butter , 2 dessert selections and coffee or tea . Only $16.00

Went with my 92 year old dear friend who was able to navigate in and get around. Once in we were greeted with a smile. Great waiter , service, food and kept his request for a quiet spot . Happy Happy

Friday Nights are Venison Nights ... Our Venison Flank Steak is offered as an appetizer or entrée, with a choice of 4 different preparations. . Reservations are suggested.

On December 9th, we turn off the lights and dine by candlelight . It is our next date of our winter series 'Dine Light An 18th Century Guest'. Reservations are suggested.

Only 2 more nights of Southern Vermont Restaurant Week. Join us for a 3 course meal for only $38.00. We look forward to having you dine with us. Reservations are suggested.

It's Cyber Monday! Why not treat everyone to a Ye Olde Tavern Gift Card. They come in $5 increments and never expire. Visit our website to purchase one today. Happy Holidays!

Autumn is here and so our a few favorites of the season... Pumpkin Bisque with creme fraiche , Pumpkin Pie with burnt marshmallow and Chocolate & Walnut Pie with a cup of milk .

The count down to Christmas is on! Gift Cards are a perfect stocking stuffer for the foodie in your life. They are available in $5 increments and never expire. Happy Holidays!

It's the last day of Southern Vt. Restaurant Week. Join us for a 3 course price fixed menu for only $30.14. We look forward to you dining with us. Reservations are suggested. Read more

Can't think of a better way to kick off the weekend than with this guy! Prime Rib is available every Friday and Saturday, while supplies last. Reservations are suggested.

Now serving: Northshire Breweries 'Equinox' Pilsner (Bennington, Vt.) on draught . Harpoon Craft Cider (WIndsor, Vt.) in bottles. Come in and a cold one today! We look forward to seeing you soon.

We invite you to enjoy our circa 1790 tavern, featuring innovative New England & Traditional Fare with superior service and genteel hospitality of a bygone era, all with A/C.

The Vermont Summer Festival Horse Show is coming to an end and we just wanted to thank everyone for joining us! What a great event and we look forward to seeing you next year. Happy trails !

Looking for a low-key St. Patrick's Day Dinner?Join us with nary a green beer or fake Irish brogue around. We will have traditional corned beef and cabbage and yes, Guinness Stout .

The Best Deal In Town ... Our Early Bird Menu is available Sunday-Friday from 5:00-5:59pm and cost only $17. We invite you to visit our website to learn more. Reservations are suggested.

With the Foliage Season in full swing, our Early Bird Menu is not available. The fireplaces will be lit and the Early Bird Menu will return on October 19th.

Our Candlelight Dinner Series is back on November 11th. That's right, no lights, just flickering candles and the roaring fireplaces . Reservations are suggested.

The Denton's of Kentucky on their wedding day. We are very honored to be include in such a special day. We wish them much happiness in the future.

We have been without a fireplace in the taproom for over 2 weeks, since the chimney fire, but the wait if over!!! The fireplace is back in business starting tonight and burning through May 1st.

"Dine Like An 18th Century Guest", was a complete success. We have scheduled one each month throughout the winter. The next one will be on December 3rd. Visit our Facebook page for more info.

The Early Bird Menu is available Sunday through Friday from 5:00-5:59pm. For only $16, you will dine on a 3 course meal with 8 entree selections to choose from. Reservations are suggested.

Join us for LobsterPalooza every, Tuesday, Wednesday and Thursday (while supplies last). 1 1/4 pound Maine Lobster for only $21.00. Reservations are suggested.

Mark your calendars, Novermber 19th will be "Dining by oil lamp". We are going to make the taven feel like how the 18th century guest dined. Visit our Facebook page for more information.

Dine out without breaking the bank !!!Ye Olde Tavern's Early Bird Menu is available Sunday-Friday from 5:00-5:59pm and only costs $16:00. Reservations are suggested.

If you love lobsters , every Tuesday, Wednesday & Thursday are your days. 1 1/4 pound Maine lobster for only $21.00. It is the best price in Southern Vt. Reservations are suggested. 802.362.0611

Most restaurants serve Brunch on Easter Sunday, but you still get hungry at night and all these restaurants are closed. Not Ye Olde Tavern... We will be serving from 5pm with last seating at 9pm.

Come in and try our newest dessert . Peach Melba, a nice summery dessert made with poached peaches , locally made vanilla ice cream , raspberry sauce and whipped cream .

There has been a lot of requests for Game Meats , especially Venison . We have started the hunt to find a reliable purveryor with great quality. We will keep you posted.

Guests have been asking for venison steaks . We have listened and will now offer Venison Flank Steaks , every Friday. Supplies are limited and reservations are suggested.

Tried some Venison Flank Steak last evening and it was wonderful. We are going to order some and start serving it on Friday nights, while supplies last.

Snow days do not scare us! We will be serving from 5pm with last seating at 9pm. We look forward to having you dine with us. Reservations are suggested. 802.362.0611

Oy, it's Passover, which means no bread , pasta , cake or anything leavened. At Our Tavern dining is easy during Passover with so many non-leavened selections, including Matzo.

Early Bird Menu is available Sunday's-Friday's from 5:00-5:59pm. 8 entrees to choose from. salad , dessert selection and coffee or tea for only $16. Reservations are suggested.

You may have heard the phrase, “Everyone’s Irish on St. Patrick’s Day.” I think that may very well be true. Join us tonight for our once a year offering of traditional Corned Beef & Cabbage .

LOBSTERPALOOZA- 1 1/4 pound Maine Lobster for only $21.00. Every Tuesday, Wednesday and Thursday, while supplies last. Reservations are suggested.

When you at the Vermont Liquor Store , pickup a copy of 802 Spirit Magazine. It has an article about Vt. historic taverns and we are 1 of them.

The thing that gets people in trouble on Valentine's Day (besides forgetting the day entirely) is unrealistic expectations.. Why not dine at Ye Olde Tavern where you know your evening will be special?

We're back and ready to go. The kitchen is spotless, the dining-rooms have a new coat of paint and everyone is well rested. Open Nightly and reservations are suggested.

Local Ramps (wild leeks )!!! We will be serving each night until we can not get them anymore. Next to arrive will be fiddleheads and soft shell crabs .We will keep you posted.

Just a reminder Our Early Bird Menu is available Sunday-Friday from 5:00-5:59pm. Venison Night is every Friday Night. LobsterPalooza is Tuesday, Wednesday and Thursdays. Reservations are suggested.

As you might have heard, we had chimney fire. Thanks to the Manchester Fire Department for a great job. All repairs should be complete by next Thursday. We are still serving during this time.

Soft Shell Crabs season is here!Every Friday & Saturday as long as we are able to get them... When you make your reservations , please also reserve your soft shell crabs , since supplies are limited.