Degraded a lot from last year. New more polished location, great look of dishes - but much worse content. Pork cheeks came way oversalted, mac and cheese too fat and creamy - - just left afterwards.

The orzo Mac and cheese was very good,, staff great ,, got the vegetarian chefs menu which was truly repulsive, there was no redeeming quality whatsoever, I don't expect this place open much longer.

One of the best meals this year. Must try the Orzo Mac and Cheese ...it's out of this world.

Chef Martin Rios makes good use of local ingredients to create colorful plates—the organic golden-beet carpaccio couldn’t be fresher.

Braised short rib and tenderloin was stunning.

Everything! Chef Martin is the most creative chef in Santa Fe!!

Restaurant Martín’s fish tacos are the best of the all-American taco , taken to a place you can’t even dream about. - Jeffrey Saad, United Tastes of America

New dessert menu ! This is the hazelnut pot de creme

You MUST have the Bittersweet Chocolate Truffle Cake . Wow!

Fresh from our garden , come enjoy before it is all gone for the season!

Try the Butternut Squash and Lobster Bisque !!! Our favorite!

Martin has a way with southwestern ingredients that is unforgettable.

Butternut Squash Soup , Quail & Salmon = Winners

Nice outdoor patio but food is boring and marginal at best. Far better options elsewhere. Service is all over the place.

Delicious!!!