Wimpy’s has been a favorite on Cape Cod since 1938. Featuring the freshest in seafood, beef, poultry, and our famous clam chowder. Along with our pub and dinning room Wimpy’s offers a full to go menu of and sandwiches from our seafood market.
752 Main St Osterville , MA 02655 United States
| Reservations | Yes |
| Outdoor Seating | No |
| Drinks | Cocktails |
Wimpy's is family tradition. There must have been 100 of my relatives to ear there. The name is made famous by Popeyes hamburger eating friend, but this place is far more than burgers . A must !
The food is consistently great. Sit on the pub side and be sure to BYO to-go container as this is an all styro-foam establishment.
if you don’t eat seafood , try the prime rib or chicken parm . not the best I’ve had but it does the job.
The bison burger is juicy and amazing. Fries are perfectly crispy . Try it!
The most amazing prime rub I have had in a long time.
The sea food trilogy is fabulous.
Great food and good service
Lobster , twice baked potato and pickled beets . Delicious
Tavern seat next to the fire is a great spot
Lunch menu has many of the same entrees as dinner , only cheaper!Early bird special is a great deal too.
Lobster casserole
Try the local cape cod brew.. The blonde is delish
Gooooood clam chowder !!!
Seafood market has great food to go.
DON'T EAT THE SCALLOPS
Let me first state that if I could give this place "0" stars I would. This isn't the same Wimpy's of a few years ago as it is under new BAD ownership. Angrily charged us for a returned drink!
The lobster rolls are shrinking in size each year ! BYOB and views make it great - Ann Phelan
The bento box is great. Or the 3 course menu ! Views valet and the tiki bar!!!! - Ann Phelan
All kinds of different flavors such as lemon cake crunch, blackberry, and even non dairy ice cream for food allergies. - Kevin Rogers
$5 membership. Best dive bar on the Cape. - Matthew Spector
Beach opens st 9 daily. Come early to avoid waiting in a long line. Love this beach as you can walk to the backside and look for fiddler crabs. Tons of shells. - Liz Tosti