California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items in Clinton Township, including our signature hand-tossed pizzas.
17350 Hall Rd Spc R-101 (at Partridge Creek Blvd) Clinton Township , MI 48038 United States
| Reservations | Yes |
| Credit Cards | Yes (incl. Discover & Visa) |
| Outdoor Seating | Yes |
| Menus | Brunch, Lunch, Dinner |
| Drinks | Full Bar, Cocktails |
The pizzas , salads , and pastas are great. Their specialty drinks are good too
Mac and cheese bites , avocado egg rolls , and Cali club pizza ...only things ill order because they're amazing
If your at partridge creek mall this is the best restaurant hands down.
The Thai Chicken Pizza is a solid choice!!
Try the chicken quesadilla for a starter. And the fried Mac n cheese
April is autism awareness....make sure you give them the flyer,!!!
Perfect date night . A+ 10/10 would eat
Check out the patio !
Hey California Pizza Kitchen, join Freebie! Read more
Their smoothies aren't very good but the artichoke spinach dip is AhMazing.
Baked mac n cheese balls are great
Original BBQ Chicken and Korean BBQ Beef tacos were excellent!!
Great place to try unique pizza's
I love the food
Try the Hummus , it's amazing!
Pear and Gorganzola FTW!
The Jamaican Jerk Chicken Pizza is the best!!
Really good CPK Cobb salad
Order the kung pow spaghetti .
The pizza ??¿ I never??¿
Tuscan Hummus FTW!!! So delicious!
Try the BLT pizza . Smoky Bacon .
Greek pizza tops them all!
Sicilian is the best pizza
Always a fun theater with good quality picture and reasonably priced refreshments!! Student discount isn't a bad perk either! :) - Rob B
Excellent care!!! They are the best service experience you can ask for! - Ricardo Luciano
They have hard to find items, fresh sushi, and a great deli/café to sit and have a quick lunch. - Erin
Amazing Pet Friendly Mall, we and our dog really had a good time, is amazing during the srping and summer. - Ricardo Luciano
White chocolate mocha with a pump of cinnamon dolce syrup. To die for. - Ian Coates