Au Petit Riche

Le décor Belle Epoque exceptionnel est une invitation à un voyage hors du temps dans ce lieu de l'histoire gastronomique de Paris empreint d'une atmosphère réconfortante. Dans l'assiette, la même âme généreuse se retrouve, riche des produits de nos régions.

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8 / 10
131
ratings
  • Phone

    +33 1 47 70 68 68

  • Website

    restaurant-aupetitriche.com

  • Facebook

    aupetitriche

  • Type

    French Restaurant

Address

25 rue Le Peletier 75009 Paris France

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner
Drinks Wine, Full Bar
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Comments / 34


Keywords:

good for dates foie gras quiet restaurants creme brûlée desserts bar rum meats homemade food beef Brasserie good for business meetings chinon foie gras convient pour les grandes occasions brasserie cosy rhum salade
Stephen Graziano

Service is great in this semi-hidden little gem. An extensive wine list so definitely ask for recommendations from the serveurs.

Andrey H.

We had great seafood and fish in this classically decorated french restaurant ! For the dessert we chose Rum Baba and it was amazing. Highly recommended place!

Eric C

Lovely brasserie with great service. Very quiet so Americans please keep your voice down. Great place to share a meal AND have great conversation.

Camilla Roesen

A really charming old authentic Parisian place with good food and Wine to a reasonable price. The service was excellent and very sweet. A visit worth.

Eric C

Food is great here. Raw oysters were perfectly briney. Duck breast was perfectly cooked and seasoned.

Paul Sarkissian

Authentic French bistrot with a special atmosphere that takes you ???? to the 50s

Haris Ch

Escargot , Beef , Duck , Fish all delicious! ????nice atmosphere, excellent service!

Priscilla @shescookin

The simply prepared Sole in Butter is fantastique!

Ricardo Morales

Wonderful service and perfectly isolated like a hidden gem .

Lewy Jones

Reputed to have the best crème brûlée in Paris

Julia Seaman

Pretty good food, but definitely great for the old style French design

Chronis X.

Excellent place, try the duck !

Olivier Delannoy

Cooking with no soul, no creativity no passion living on the promises of its nice historical setting. Stay away if you are expecting more from the kitchen.

Robert Jessing

Very good classic restaurant . Nice service and affordable prices .

Hila Raz

Carpaccio , champagne , escargot

Glen Homer

One of the oldest restaurants in Paris. A true Classic.

Lena

not going there again. the food is mediocre. surprises while making payment. there are much better places in Paris.

Igor Chernishov

Home made fois GRAS is excellent!

Stephane Alizond

Traditional French food

Saxow Boy

Sole Meunière

Freddos Freddos

Saint Jackques - gotta try that fish

Diane Derrien

Très bonne adresse authentique , les salles sont cosy et confortables. La cuisine est bien généreuse, et très bien exécutée. Un bon choix de vin , et excellent service

Linda G

La foie gras et la quenelle sont fantastique. Les servers sont gentil et le vin est bon

Ana Beatriz

Restaurante antigo e tradicional, comida francesa maravilhosa !

Eugene Matyushkin

Пошли по рекомендации из отеля . Вкусно, большой выбор вина . А ещё видели чувака как две капли воды похожего на Колина Ферта.

Gilles Martin

spécialités de vins de Loire : Bourgueil, Chinon , on a le choix; et toujours des quenelles de brochet.

Stefan Duwijn

Top, salade aux lentilles , foie gras de maison, magret de canard ... Combiné avec service impeccable et un bon Chinon ... To come back!

Anthony Penhouët

Très bon restaurant . La carte de vin est incroyable.

Lance

Brasserie typique paris 1900. Service agréable. Bonne cuisine et fruits de mer .

Jean Dlt

Bonne cuisine bourgeoise, spécialiste des vins de Loire

Lionel RONDEAU

Les plats traditionnels

Gilles Martin

Cuisine et vins du val de loire ; un parfum de Renaissance et un bon baba au rhum

Igor Chernishov

Excellent sorbet

Olivier Bourhis

Excellent

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