Awesome authentic food of the region for locals. Reasonable prices. Staff will not help you, they don't speak English:) - Lola

Bella scoperta questo locale! Si mangia tutto il giorno, al bistrot o al ristorante (secondo l'orario): pochi piatti da ottime materie prime, gli hamburger artigianali e la pizza, tutto buono. - Mirko Mignozzi

Old-style sandwhich place serving focaccia bread with varied, traditional fillings. Self-service. One of the first sandwhich places that ever opened in the city, and you can feel the heritage. - .:. s