Authentic and critically acclaimed Venezuelan cuisine in New York City. We are best known for our use of plantains.
431 W 202nd St New York , NY 10034 United States
| Reservations | No |
| Credit Cards | No |
| Outdoor Seating | No |
The namesake dish is its specialty: two fantastically flattened frisbees of tostones stuffed like a sandwich with roasted pork , grilled steak , or simply black beans , cheese , and avocados . Read more
The cheese arepa is spectacular. The thing to get is definitely the cachapas , a sweet corn cake sandwich . It's only a truck so there is no real seating. Cash only .
Hefty plantains are smashed, fried twiced to get extra crispy , then used as the sandwich "bread " for a variety of fillings. We recommend the fried cheese version, deliciously salty and meaty
Don't feel like spending a lot? Get some pastelitos or some palitos. Fill you up for about $5. Oh, and everything else in this cart is delicious too
Multiple places in the city . VENEZUELA: Patacon sandwich
I com here every weekend after a long night of work and I am always satisfied.
patacon de pollo with extra sauce- heaven for your mouth.
Patacon : $6.00
great venazeulan fast food next to the gwb bus station. very fast tasty variety everything is around $5 - Dan
Beer and drinks. Sunday brunch. Guava Bellini. Mimosa. Chicken and waffles. Churrasco. - Sarah Elizabeth
Empanada pizza . mango,strawberries and banana smoothie with no milk added and black sugar is one of the best !!!! - Daritza Guzman