Da Luz is a beach bar Kalamata Peloponnese located in Greece.
Ναυαρίνου Kalamata , Messinia Greece
| Outdoor Seating | Yes |
| Menus | Brunch, Happy Hour |
| Drinks | Full Bar, Cocktails |
Location is lovely most of the staff is friendly , but one middle-aged blondie there ruined the whole experience.I’m in hospitality as well , and I know how to speak to people.Coffee is moderate too.
Very friendly stuff and good prices!!!
Cozy place with live greek music at least when i went and tasty food but low service
The staff is impolite. They brought wrong drink twice..we asked for the right one and they brought us back the wrong again...No chips or nuts for the drinks,no straw for the vodka ..
Ωραιες ξαπλώστρες μεγαλες ομπρελες ωραιο φαγητο και καφες καλες τιμες πολυ καλο και γρηγορο service ωραιος κοσμος η μουσικη θελει ανανεωση με συγχρονα κομματια οχι ανακυκλωση τα ιδια κομματια ολη μερα
Ωραίο παραθαλάσσιο μαγαζί με ξαπλώστρες στην παραλία. Το βράδυ ωραία ατμόσφαιρα για ποτό. Καλές τιμές κ φιλική εξυπηρέτηση.
Πολυ ωραια κουζινα , καταπληκτική μουσικη ,υπεροχη θεα..
Εντάξει ευγενέστατο.προσωπικό, πολύ ωραία η σπιτική λεμονάδα και κανένα παράπονο δεν είχαμε!!! 👍👍👍
Nice Coffee, nice service, nice snacks. Free sunbeds if you order something! 🥰 - Marianna Bourna
Fantastic cocktails! Great atmosphere! Perfect stuff! The place to be.. - Fanis Spyros
Highly recommended! GinGen is a swanky bar. The ambience is perfect and the decoration is amazing. They have great cocktail lists and the music choices are the best ones. The service is top notch. - Eleni Petrea🌸
Free sunbeds everywhere! It's the longest beach in Greece, and very clean even in the middle of summer season! Still quite crowded. Try to come before 12:00 or after 16:00! - Athenå Krfr
Although there are heaps of Greek restaurants in the area, Sef’s still where you should go! A local favorite & great ambiance, food’s simply good! Fast & friendly service, Sef’s a total comfort zone. - Jamie-James Looser
Onw of the best patisseries I have ever been! Good prices and excellent quality. Tip: split the dish, especially the chocolate sufle. - Marilena Chatzimichali