Grange Kitchen & Bar

Grange Kitchen & Bar is a american restaurant Downtown Ann Arbor Ann Arbor located in United States.

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  • Phone

    (734) 995-2107

  • Website

    grangekitchenandbar.com

  • Type

    American Restaurant

Address

118 W Liberty St Ann Arbor , MI 48104 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
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Comments / 26


Keywords:

ggginger fried chickpeas poutine good service good for dates desserts brunch food casual spicy food trendy bar meats tea eggs pickles dinner restaurants mozzarella well peppers
Andrew Inman

The bacon infused burbon upstairs is worth the drink as is the tea infused mike daley. The bacon jam on a burger with duck fat fries is work the cholesterol.

Jeb Gavin

Eat all of the things. Especially the duck gravy poutine . Oh, and swap out the gin for rye in the GGGinger . Get whatever ice cream they have.

Rex Roof

best dessert in ann arbor. the food is always great. go upstairs to the bar for a more relaxed atmosphere .

Sandor G

Omelette special. Goat cheese , chard, cartelized onions . The eggs were lovely. Amazing texture!

Jessica Sendra

Warning: though the fried chickpeas are delicious, they are NOT vegetarian . Part of the deliciousness comes from the bacon fat they're fried in.

Jessica Sendra

The poutine burger is to die for. Order off-menu as long as the duckfat poutine is on the menu.

Ross Gourmet Club

Creative local-driven restaurant . Upstairs lounge with cocktails and cheaper food. Great brunch on Sundays

Sam Winnick

Very fresh farm to table . The chicken is very good.

Nina Yiamsamatha

If they have walleye on the menu, get it. Wash the food down with a Vivant Farmhand Ale .

Benjamin Blackmer

Excellent brunch . Duck hash is quite special.

Rosemary L

Gotta get the fried chickpeas - vegetarian , a little spicy and great with a GGGinger !

Elena Nadtochiy

I really like the restaurant . But the bar service upstairs was outrageously poor. Please do improve, since people will simply stop coming here....

Ruthie S.

Caveat: went for restaurant week so there was a special menu. Panna cotta dessert was highlight of the meal. Too long between courses. smoked trout rilletes was dry... Not enough sauce on entree.

Jeff Stone

The new burger with pickled peppers and mozzarella is amazing. Amazing. I want to marry it amazing.

Steven Krom

The scotch duck egg is a thing that people should eat.

Jeff Stone

Head upstairs as the bar menu exceeds the dinner menu in imagination and price. Oh and coziness .

Danny Hyman

Good food but very limited menu. overall experience was ok but there are many restaurants offering similar quality food at lower prices.

Holly Marsh

Head upstairs and enjoy the bar menu and the full dinner menu as well .

Sam Abuelsamid

Go upstairs to the bar and have some poutine and fried pig 's head Read more

Michael Tinaglia

Don't try the bacon bourbon . It's gross. Other drinks are great though!

Chris Farnum

GGGinger cocktail is GGGood!

Matthew C

Try the bacon bourbon !

Giedra

Slowest service I have ever had. Great drinks and food, but waiting over a half hour to get my bill (after super slow service) is a deal breaker.

Zeil

Awesome food, great drinks

Colleen Hood

Go to Grange Kitchen and Bar

Antonio

Producto local de granjeros cercanos ricos estos huevos al estilo escocés

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