Lava cake ($14.50) comes with flambé drama. Cointreau is poured onto the cake in front of you, and then lighted up. Generous melted chocolate within

Spaghetti Alla Contadina ($28) is aglio olio with generous servings of mushrooms & sausage bits, with garlic & cheese

Gnocchi Sorrentina ($30). Can get quite “jelak” towards the end, especially with salty-tasting tomato sauce

Pizza Bismark ($28). Almost thin-crust style dough . Tomato sauce-based, with an egg cracked on top. Different

Capellini pesto Genovese ($28). Simple, light sauce, almost too light. With angel hair pasta

Linguine carbonara ($24). Homestyle sauce, lots of bacon , al dente linguine . Yummy!

Burrata w ham . Not affordable at $56. Order when your dining group is bigger, since there is enough to go around

Tiramisu ($13). Family enjoyed the dessert . Made with ladyfingers wafer

Pork chop ($36) portion was enough to feed 2 pax. So consider sharing. Basic marinate

Wild Rocket salad ($16.50) is served with slices of orange (peel included). If it’s too dry, drizzle more olive oil

Spaghetti Neri ($32). Flavourful squid ink pasta . Served with prawns

Looks like a neighbourhood restaurant but very authentic feel, friendly Italian owner and wonderful food! Will go back.

Fried calamari ($28). Simple fare. Good for sharing

Panna cotta (complimentary ) was gone in a flash! Sweet & aromatic

Spaghetti bolognese ($26). Aromatic tomato sauce , but I wished it was more meaty

Pappardelle cinghiale ($36). Pork sauce. Quite salty