Coach Grill

Coach Grill is a steakhouse Wayland located in United States.

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8 / 10
55
ratings
  • Phone

    (508) 358-5900

  • Website

    coachgrillrestaurant.com

  • Facebook

    130532480384224

  • Type

    Steakhouse

Address

55 Boston Post Rd (Rt 20) Wayland , MA 01778 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Brunch, Lunch, Dinner
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Comments / 16


Keywords:

belvedere martinis good service great value brunch food salads dinner onions blue cheese olives well takes reservations lunch
Joseph Schwendt

The Crab Cakes here are the best Maryland style in all of New England. Well worth every penny...this coming from a guy that used to live in the DC area and OCMD.

David Lounsbury

Best steak in the area- try the bone-in ribeye .

Eric Andersen

The Beef Wellington here is small but excellent

Travelhound12

It's been a few years since I last visited, but if I were in the neighborhood , I would definitely stop in for a salad and steak .

Dries Buytaert

Great food but the dining experience is slightly rushed. For example, they remove your salad plate and put down your dinner plate immediately.

Brian Giannino-Racine

If you are up for a change and enjoy a luscious, fruit-forward, low tannin, jammy red wine , try the Napa Valley Charbono. They've got it by the glass!

Maddie Sifantus

Love going to the bar on the way home from work in Wakefield. Favorite: raw oysters and French onion soup...with a Grey Goose martini .

Dee B

Kevin is amazing server, food outstanding, Seanad highly recommended

Stephen Aldous

Leave room for desert ! Josh attended our table and was excellent.

Michael Troiano

Have the Filet and Crab Cake . Amazing.

Christie Burke

absolutely amazing food and staff ! my family and I love this place

Christina Hurley

Three words "bone-in filet". Trust me.

Bob G-R

Try to onion strings . They are delicious.

Brian Giannino-Racine

Blue cheese stuffed olives in a Belvedere martini - perfection!

Bob S

Can't go wrong with the fish on seafood ravioli

Yuval Zukerman

Slow service and cold food are not what you expect at an upscale restaurant .

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