Serving authentic Kway Chap since 1984.
#01-135/136, Old Airport Road Food Centre (51 Old Airport Road) 390051 Singapore
$5.6 set for one person. I love all braised ingredients, Big intestine is the best. Their chili is very yummy, made everything even better ????
"To-Ricos" was a Latin American poultry company the chef had heard about. When he switched fr selling fried chicken to kway chap , he kept the name. Source: Sunday Times
kway chap . Long lunch time queues are the norm, but the dish’s rich, savoury flavour and silky texture certainly makes it worth the wait.
Ordered via Grab is way more expensive than having at hawker. But it fulfilled my craving. ❤️
Michelin Bib Gourmand 2019. Yummy Kway Chap ☺️
Best kway chap ever!
Good and tender pig intestines but overall taste just average.
The 大肠头 is super tender and doesn't have any foul smell.
Always long queue! But it's yummy yummy!!
YUMMY! Eat!!
Overrated. Just like the branch at Holland Market .
Its signature char kway teow (stir-fried rice cake strips) is served up with a medley of cockles, Chinese sausage and crunchy bean sprouts - Sikander Lhote
It’s very yummy Lor Mee. Topped with lots of fried fish. The braised egg also very yummy. This is $6 bowl. It’s big!!! - Sawit K.
Excellent service with good food esp. Xiaolong Bao, BBQ Pastries and Yangzhou Fried Rice - Vincent Goh
Queuing a bit slow. He made only 2 dishes at a time, carefully making them. Light and clean taste. Not bad - Sawit K.