The Bombay Bicycle Club is a indian restaurant Adelaide located in Australia.
29 Torrens Rd Adelaide SA 5082 Australia
Reservations | Yes |
Credit Cards | Yes (incl. NFC Payments & MasterCard) |
Menus | Lunch, Dinner |
Drinks | Beer, Wine, Full Bar |
Monday night is $7 curry night. We enjoyed the butter chicken , palak chicken and the barramundi curries in the undercover, heated, outdoor dining and it was just fab!!! A Monday night bargain!!!
The original owners have returned to resurrect the BBC! Great food at great prices available midday till 10pm daily. $9.80 meal specials. Pints of Tiger & Hahn Super Dry $5.50 all day.
1kg elephant wings (no buffalos round here) in our fabulous s & p coating only $9.80 everyday in the Tavi Bar from midday 'till 9pm. Yum!
You will need to access from the car park as there doesn't appear to be an entrance on Torrens Rd
The owners felt that it was appropriate to put up a plaque complaining about paying their staff penalty rates on public holidays, this is disgraceful.
Recommend the curries and the steaks . Expertly cooked. Large portions .
Current special is a trio of pies . Hearty and perfect for wintery weather.
If you enjoy really shit places, you will love it here
Good food, great beer selection and happy friendly staff .
Trivia on Thursday nights is the best! Get around it!
Skip the bugs wrapped in Bacon . The Bacon over powers but special sauce is delicious
Best Porterhouse everrrrrr! must try it!
Great atmosphere on a Friday!
Service in the rajabar was rubbish. one order went through separately & arrived almost instantly whilst the rest of the table waited almost an hour for their meals- which were average.
Customer service is not very pleasant. Don't expect friendly , smiling staff .
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Best authentic Indian food in Adelaide that is also very cheap. Garlic naan is delicious! - Linh Noogen
Good salon, very supportive staff, delicious biryani with a tasty lassi. Enjoyed my night there with my friends. I will try their menu again soon. - Hirad
Vegan options were amazing and food was super fresh and delicious - Jacqui Rose